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Chemical Research in Toxicology
|
June 23, 2011
Proteomic signatures in thapsigargin-treated hepatoma cells
Giuseppina Amodio, Ornella Moltedo, Francesca Monteleone, et al.
International Journal of Molecular Sciences
|
January 12, 2021
Effect of Sulfonamides and Their Structurally Related Derivatives on the Activity of ι-Carbonic Anhydrase from <i>Burkholderia territorii</i>
Viviana De Luca, Andrea Petreni, Alessio Nocentini, et al.
Oxidative Medicine and Cellular Longevity
|
September 25, 2018
Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases
Andrea Perrelli, Luca Goitre, Anna Maria Salzano, et al.
Food Chemistry
|
November 21, 2024
Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
Kangni Chen, Antonio Dario Troise, Sabrina De Pascale, et al.
International Journal of Medical Microbiology : IJMM
|
September 17, 2010
Immunoproteomics of Helicobacter pylori infection in patients with atrophic body gastritis, a predisposing condition for gastric cancer
Edith Lahner, Giulia Bernardini, Silvia Possenti, et al.
Proteomics
|
August 14, 2010
Modern proteomic methodologies for the characterization of lactosylation protein targets in milk
Simona Arena, Giovanni Renzone, Gianfranco Novi, et al.
Biochimica Et Biophysica Acta
|
July 31, 2002
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies
Andrea Scaloni, Valentina Perillo, Paolo Franco, et al.
Plos One
|
November 13, 2014
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit
Rosa Mastrogiacomo, Chiara D'Ambrosio, Alberto Niccolini, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
January 4, 2021
Anion inhibition studies of the Zn(II)-bound ι-carbonic anhydrase from the Gram-negative bacterium <i>Burkholderia territorii</i>
Andrea Petreni, Viviana De Luca, Andrea Scaloni, et al.
Food Microbiology
|
June 8, 2011
Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain
Daniela Braconi, Loredana Amato, Giulia Bernardini, et al.
Page
of 34
Search research articles
Search
Showing results (71-80 of 335) with videos related to
Sort By:
Page
of 34
Chemical Research in Toxicology
|
June 23, 2011
Proteomic signatures in thapsigargin-treated hepatoma cells
Giuseppina Amodio, Ornella Moltedo, Francesca Monteleone, et al.
International Journal of Molecular Sciences
|
January 12, 2021
Effect of Sulfonamides and Their Structurally Related Derivatives on the Activity of ι-Carbonic Anhydrase from <i>Burkholderia territorii</i>
Viviana De Luca, Andrea Petreni, Alessio Nocentini, et al.
Oxidative Medicine and Cellular Longevity
|
September 25, 2018
Biological Activities, Health Benefits, and Therapeutic Properties of Avenanthramides: From Skin Protection to Prevention and Treatment of Cerebrovascular Diseases
Andrea Perrelli, Luca Goitre, Anna Maria Salzano, et al.
Food Chemistry
|
November 21, 2024
Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface
Kangni Chen, Antonio Dario Troise, Sabrina De Pascale, et al.
International Journal of Medical Microbiology : IJMM
|
September 17, 2010
Immunoproteomics of Helicobacter pylori infection in patients with atrophic body gastritis, a predisposing condition for gastric cancer
Edith Lahner, Giulia Bernardini, Silvia Possenti, et al.
Proteomics
|
August 14, 2010
Modern proteomic methodologies for the characterization of lactosylation protein targets in milk
Simona Arena, Giovanni Renzone, Gianfranco Novi, et al.
Biochimica Et Biophysica Acta
|
July 31, 2002
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies
Andrea Scaloni, Valentina Perillo, Paolo Franco, et al.
Plos One
|
November 13, 2014
An odorant-binding protein is abundantly expressed in the nose and in the seminal fluid of the rabbit
Rosa Mastrogiacomo, Chiara D'Ambrosio, Alberto Niccolini, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry
|
January 4, 2021
Anion inhibition studies of the Zn(II)-bound ι-carbonic anhydrase from the Gram-negative bacterium <i>Burkholderia territorii</i>
Andrea Petreni, Viviana De Luca, Andrea Scaloni, et al.
Food Microbiology
|
June 8, 2011
Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain
Daniela Braconi, Loredana Amato, Giulia Bernardini, et al.
Page
of 34