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Ecology|April 13, 2010
A mechanistic basis for underyielding in phytoplankton communitiesAndrea Schmidtke, Ursula Gaedke, Guntram Weithoff
Oecologia|July 10, 2010
Plant community diversity and composition affect individual plant performanceAndrea Schmidtke, Tanja Rottstock, Ursula Gaedke, et al.
Health Promotion International|November 11, 2025
Snack foods for Australian infants and toddlers: prevalence, processing, and nutritional qualityMaree Scully, Rachael Jinnette, Alison McAleese, et al.
Australian and New Zealand Journal of Public Health|June 17, 2024
Compliance of Australian commercial foods for young children (<36 months) with an international nutrient and promotion profile modelMaree Scully, Rachael Jinnette, Linh Le, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|February 14, 2023
Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile modelMaree Scully, Andrea Schmidtke, Libby Conquest, et al.
Health Promotion International|June 11, 2025
The marketing of commercial foods for infants and toddlers in Australian supermarket cataloguesAlexandra Chung, Sophia Torkel, Helen Dixon, et al.
Maternal & Child Nutrition|April 22, 2025
Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative StudyMamaru Ayenew Awoke, Maree Scully, Kerryn Alexander, et al.
Maternal & Child Nutrition|March 13, 2025
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research AllianceAlexandra Chung, Jennifer McCann, Emma Esdaile, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 22, 2024
Effects of marketing claims on toddler food products on parents' product preferences, perceptions and purchasing intentions: an online experimentHelen Gwenda Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
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