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Italian Journal of Food Safety|December 13, 2018
Social involvement, food safety and food securityGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.Italian Journal of Food Safety|November 2, 2016
Occurrence of Vibrio Parahaemolyticus, Vibrio Cholerae and Vibrio Vulnificus in the Clam Ruditapes Philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, ItalyPier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, et al.Molecular and Cellular Probes|December 18, 2013
Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cutsFrédérique Pasquali, Alessandra De Cesare, Federica Bovo, et al.Italian Journal of Food Safety|May 3, 2017
Analysis of Provincial and Municipal Regulations Governing Crustacean Welfare in ItalyGaetano Liuzzo, Roberto Rossi, Federica Giacometti, et al.The Journal of Dairy Research|March 29, 2006
Organophosphorus pesticides residues in Italian raw milkGiampiero Pagliuca, Andrea Serraino, Teresa Gazzotti, et al.Italian Journal of Food Safety|December 18, 2014
Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass SpectrometryElisa Zironi, Teresa Gazzotti, Andrea Barbarossa, et al.Bulletin of Environmental Contamination and Toxicology|November 18, 2008
Determination of 15 organophosphorus pesticides in Italian raw milkTeresa Gazzotti, Patrizia Sticca, Elisa Zironi, et al.Foodborne Pathogens and Disease|September 27, 2013
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditionsFederica Giacometti, Andrea Serraino, Frederique Pasquali, et al.Applied and Environmental Microbiology|August 27, 2013
Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in ItalyFederica Giacometti, Alex Lucchi, Gerardo Manfreda, et al.Journal of Food Protection|February 24, 2018
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South AfricaVictor Ntuli, Patrick M K Njage, Paolo Bonilauri, et al.Pageof 9