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Veterinaria Italiana|December 30, 2014
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto)Antonietta Di Francesco, Mauro Delogu, Federica Giacometti, et al.
Foods (Basel, Switzerland)|October 23, 2021
Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?Federica Savini, Federica Giacometti, Federico Tomasello, et al.
Foodborne Pathogens and Disease|March 30, 2013
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis)Silvia Piva, Andrea Serraino, Daniela Florio, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 22, 2014
Analysis of industry-generated data. Part 1: a baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1 in milkMarcello Trevisani, Zsuzsa Farkas, Andrea Serraino, et al.
Veterinary Sciences|December 23, 2021
Prevalence and Patterns of Antimicrobial Resistance among Escherichia coli and Staphylococcus spp. in a Veterinary University HospitalGiorgia Cocca, Silvia Piva, Sara Del Magno, et al.
Meat Science|September 13, 2011
Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughteringAndrea Serraino, Lia Bardasi, Raffaela Riu, et al.
Italian Journal of Food Safety|January 3, 2025
Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?Fulvia Troja, Valentina Indio, Federica Savini, et al.
Frontiers in Microbiology|December 3, 2019
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk CharacterizationAndrea Serraino, Paolo Bonilauri, Kata Kerekes, et al.
International Journal of Food Microbiology|April 24, 2018
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE typesFederica Giacometti, Silvia Piva, Katleen Vranckx, et al.
Foodborne Pathogens and Disease|June 29, 2013
Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheeseAndrea Serraino, Federica Giacometti, Paolo Daminelli, et al.
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