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Italian Journal of Food Safety|February 17, 2015
Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Italian Journal of Food Safety|March 13, 2026
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practicesFederica Savini, Valentina Indio, Laura Prandini, et al.
Italian Journal of Food Safety|September 5, 2024
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary resultsFederica Savini, Federico Tomasello, Valentina Indio, et al.
Italian Journal of Food Safety|June 3, 2015
Gossypol Content of Cotton Free Commercial Feed for Dairy CowsBarbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, et al.
Italian Journal of Food Safety|June 11, 2014
Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry SalamiElena Dalzini, Elena Cosciani-Cunico, Paola Monastero, et al.
International Journal of Food Microbiology|July 15, 2026
Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factorsThomas Dalmonte, Gulnara Guluzade, Serena Giacomozzi, et al.
Applied and Environmental Microbiology|May 24, 2015
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Circulation in a Dairy Farm and Sources of Milk ContaminationFederica Giacometti, Alex Lucchi, Antonietta Di Francesco, et al.
Antibiotics (Basel, Switzerland)|November 11, 2020
Snapshot Study of Whole Genome Sequences of Escherichia coli from Healthy Companion Animals, Livestock, Wildlife, Humans and Food in ItalyElisa Massella, Cameron J Reid, Max L Cummins, et al.
Italian Journal of Food Safety|January 3, 2025
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean areaValentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, et al.
Italian Journal of Food Safety|May 8, 2018
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerationsMariana Roccaro, Silvia Piva, Alessandra Scagliarini, et al.
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