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Italian Journal of Food Safety|June 18, 2024
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean areaValentina Indio, Chiara Oliveri, Alex Lucchi, et al.
Foods (Basel, Switzerland)|May 13, 2023
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat MilkWafa Mkadem, Valentina Indio, Khaoula Belguith, et al.
Italian Journal of Food Safety|November 4, 2021
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with foodFederico Tomasello, Marta Pollesel, Elisabetta Mondo, et al.
Foodborne Pathogens and Disease|February 25, 2012
Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogensFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.
Italian Journal of Food Safety|October 12, 2023
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigationFederica Savini, Federica Giacometti, Sean Alberto Cuomo, et al.
Zoonoses and Public Health|May 11, 2023
Investigation of a Staphylococcus aureus sequence type 72 food poisoning outbreak associated with food-handler contamination in ItalyFederica Savini, Angelo Romano, Federica Giacometti, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
Italian Journal of Food Safety|November 2, 2016
Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow FeedGiorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, et al.
Italian Journal of Food Safety|September 11, 2020
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheeseFederica Giacometti, Paolo Daminelli, Laura Fiorentini, et al.
International Journal of Food Microbiology|March 3, 2024
Microbiological safety of dry-cured fish from the raw material to the end of processingValentina Indio, Federica Savini, Fausto Gardini, et al.
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