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Italian Journal of Food Safety|September 19, 2014
Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human ConsumptionGiuseppe Merialdi, Lia Bardasi, Laura Stancampiano, et al.International Journal of Food Microbiology|December 6, 2024
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 daysFederica Savini, Laura Prandini, Valentina Indio, et al.International Journal of Food Microbiology|October 22, 2020
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hamsGianluca Rugna, Elena Carra, Federica Bergamini, et al.Italian Journal of Food Safety|September 5, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteriaFederica Savini, Valentina Indio, Federica Giacometti, et al.Frontiers in Microbiology|June 28, 2021
Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy)Elena Carra, Simone Russo, Alessia Micheli, et al.Meat Science|June 25, 2019
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.SPaolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli, et al.Journal of Food Protection|September 18, 2012
Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern ItalyFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.Veterinary Sciences|May 26, 2023
Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine EnvironmentSilva Rubini, Matilde Baruffaldi, Roberta Taddei, et al.Antibiotics (Basel, Switzerland)|April 3, 2021
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple SourcesElisa Massella, Federica Giacometti, Paolo Bonilauri, et al.Meat Science|September 25, 2020
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.SPaolo Bonilauri, Giuseppe Merialdi, Mattia Ramini, et al.Pageof 9