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Zoonoses and Public Health|May 5, 2021
Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinariansSilvia Piva, Jole Mariella, Monica Cricca, et al.Italian Journal of Food Safety|January 13, 2026
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspectsFrancesca Troise, Federica Savini, Laura Prandini, et al.Italian Journal of Food Safety|September 11, 2020
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppaRoberta Taddei, Federica Giacometti, Lia Bardasi, et al.Italian Journal of Food Safety|September 11, 2020
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppaRoberta Taddei, Federica Giacometti, Lia Bardasi, et al.Italian Journal of Food Safety|January 4, 2020
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolatesAmaranta Traversa, Silvia Gallina, Francesca Martucci, et al.Preventive Veterinary Medicine|July 5, 2015
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four yearsFederica Giacometti, Paolo Bonilauri, Simonetta Amatiste, et al.Journal of Food Protection|January 13, 2015
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in ItalyFederica Giacometti, Paolo Bonilauri, Sabrina Albonetti, et al.Journal of Food Protection|November 13, 2013
Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in ItalyFederica Giacometti, Paolo Bonilauri, Andrea Serraino, et al.Pageof 9