Search research articles
Contact Us
Filters
Showing results (11-20 of 82) with videos related to
Page
of 9
Sort By:
Journal of Agricultural and Food Chemistry
|
January 23, 2016
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Stefanie Meyer, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
January 20, 2021
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS
Markus Bösl, Andreas Dunkel, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
Food Chemistry
|
August 14, 2018
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
Verena Karolin Mittermeier, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Christoph Konrad Hofstetter, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)
Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Stefan Spreng, Corinna Dawid, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2016
The Bitter Chemodiversity of Hops (Humulus lupulus L.)
Michael Dresel, Christian Vogt, Andreas Dunkel, et al.
Analytical and Bioanalytical Chemistry
|
November 1, 2025
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2010
Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice
Tessa Sonntag, Christof Kunert, Andreas Dunkel, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 82) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
January 23, 2016
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Stefanie Meyer, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
January 20, 2021
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS
Markus Bösl, Andreas Dunkel, Thomas F Hofmann
Journal of Agricultural and Food Chemistry
|
February 7, 2020
<i>In Silico</i> Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors
Andreas Dunkel, Thomas Hofmann, Antonella Di Pizio
Food Chemistry
|
August 14, 2018
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius)
Verena Karolin Mittermeier, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
July 10, 2019
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
Christoph Konrad Hofstetter, Andreas Dunkel, Thomas Hofmann
Journal of Agricultural and Food Chemistry
|
February 13, 2018
Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis)
Anneke Glabasnia, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
July 16, 2024
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Stefan Spreng, Corinna Dawid, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2016
The Bitter Chemodiversity of Hops (Humulus lupulus L.)
Michael Dresel, Christian Vogt, Andreas Dunkel, et al.
Analytical and Bioanalytical Chemistry
|
November 1, 2025
Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2010
Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice
Tessa Sonntag, Christof Kunert, Andreas Dunkel, et al.
Page
of 9