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Andreas Dunkel

Showing results (31-40 of 82) with videos related to

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Journal of Chemical Information and Modeling|February 3, 2022
Classification Model for the Second Extracellular Loop of Class A GPCRsAlessandro Nicoli, Andreas Dunkel, Toni Giorgino, et al.
Journal of Agricultural and Food Chemistry|December 17, 2019
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (<i>Papaver somniferum</i> L.)Johanna Lainer, Corinna Dawid, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|September 14, 2012
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulatorHedda Hillmann, Juliane Mattes, Anne Brockhoff, et al.
Journal of Agricultural and Food Chemistry|February 10, 2011
Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beerDaniel Intelmann, Gesa Haseleu, Andreas Dunkel, et al.
Stem Cell Reports|February 25, 2024
Mitochondrial DNA integrity and metabolome profile are preserved in the human induced pluripotent stem cell reference line KOLF2.1JJochen Dobner, Thach Nguyen, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 10, 2010
Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing processGesa Haseleu, Annika Lagemann, Andreas Stephan, et al.
Nutrients|January 26, 2020
Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled TrialBeate Brandl, Yu-Mi Lee, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 8, 2022
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics ApproachPeter Christa, Andreas Dunkel, Alin Krauss, et al.
Molecules (Basel, Switzerland)|February 13, 2026
Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon CancerMiriam Wimmer, Olivia I Coleman, Adam Sorbie, et al.
Journal of Agricultural and Food Chemistry|August 11, 2016
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of BasidiomycotaLisa Harth, Ulrike Krah, Diana Linke, et al.
Pageof 9

Showing results (31-40 of 82) with videos related to

Sort By:
Pageof 9
Journal of Chemical Information and Modeling|February 3, 2022
Classification Model for the Second Extracellular Loop of Class A GPCRsAlessandro Nicoli, Andreas Dunkel, Toni Giorgino, et al.
Journal of Agricultural and Food Chemistry|December 17, 2019
Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (<i>Papaver somniferum</i> L.)Johanna Lainer, Corinna Dawid, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|September 14, 2012
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulatorHedda Hillmann, Juliane Mattes, Anne Brockhoff, et al.
Journal of Agricultural and Food Chemistry|February 10, 2011
Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beerDaniel Intelmann, Gesa Haseleu, Andreas Dunkel, et al.
Stem Cell Reports|February 25, 2024
Mitochondrial DNA integrity and metabolome profile are preserved in the human induced pluripotent stem cell reference line KOLF2.1JJochen Dobner, Thach Nguyen, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 10, 2010
Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing processGesa Haseleu, Annika Lagemann, Andreas Stephan, et al.
Nutrients|January 26, 2020
Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled TrialBeate Brandl, Yu-Mi Lee, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry|June 8, 2022
Discovery and Identification of Tastants and Taste-Modulating <i>N</i>-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics ApproachPeter Christa, Andreas Dunkel, Alin Krauss, et al.
Molecules (Basel, Switzerland)|February 13, 2026
Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon CancerMiriam Wimmer, Olivia I Coleman, Adam Sorbie, et al.
Journal of Agricultural and Food Chemistry|August 11, 2016
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of BasidiomycotaLisa Harth, Ulrike Krah, Diana Linke, et al.
Pageof 9