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Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2021
Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease Studies
Sinah Reiter, Andreas Dunkel, Amira Metwaly, et al.
Angewandte Chemie (International Ed. in English)
|
June 19, 2014
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology
Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, et al.
Frontiers in Nutrition
|
September 19, 2022
Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement
Philip Pirkwieser, Silke Grosshagauer, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2018
New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
Alexander Schindler, Andreas Dunkel, Frauke Stähler, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
H Noreen Orth, Philip Pirkwieser, Maya Giridhar, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2021
Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease Studies
Sinah Reiter, Andreas Dunkel, Amira Metwaly, et al.
Angewandte Chemie (International Ed. in English)
|
June 19, 2014
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology
Andreas Dunkel, Martin Steinhaus, Matthias Kotthoff, et al.
Frontiers in Nutrition
|
September 19, 2022
Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement
Philip Pirkwieser, Silke Grosshagauer, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2017
Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
April 14, 2018
New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Barbara Singldinger, Andreas Dunkel, Dominic Bahmann, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach
Alexander Schindler, Andreas Dunkel, Frauke Stähler, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Bitter Taste Receptors TAS2R8 and TAS2R10 Reduce Proton Secretion and Differentially Modulate Cadmium Uptake in Immortalized Human Gastric Cells
H Noreen Orth, Philip Pirkwieser, Maya Giridhar, et al.
Journal of Lipid Research
|
April 2, 2014
The role of lipolysis in human orosensory fat perception
Nadine Voigt, Julia Stein, Maria Mercedes Galindo, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, et al.
Page
of 9