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Journal of Agricultural and Food Chemistry
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May 25, 2023
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Markus Bösl, Andreas Dunkel, Daniela Hartl, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Food Chemistry
|
September 7, 2024
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al.
Nutrients
|
March 11, 2023
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Thomas Skurk, Tamara Krämer, Patrick Marcinek, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2023
Toward Unified Flavor Quantitation in Cocoa-Based Products
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2022
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2018
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Matthias Bader, Andreas Dunkel, Mareike Wenning, et al.
Analytical and Bioanalytical Chemistry
|
August 29, 2013
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Roman Lang, Natalie Dieminger, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2024
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, et al.
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of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
May 25, 2023
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Markus Bösl, Andreas Dunkel, Daniela Hartl, et al.
Food Chemistry
|
July 16, 2021
A high throughput toolbox for comprehensive flavor compound mapping in mint
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Food Chemistry
|
September 7, 2024
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al.
Nutrients
|
March 11, 2023
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Thomas Skurk, Tamara Krämer, Patrick Marcinek, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2023
Toward Unified Flavor Quantitation in Cocoa-Based Products
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2022
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2018
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Matthias Bader, Andreas Dunkel, Mareike Wenning, et al.
Analytical and Bioanalytical Chemistry
|
August 29, 2013
Bioappearance and pharmacokinetics of bioactives upon coffee consumption
Roman Lang, Natalie Dieminger, Anja Beusch, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2024
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, et al.
Page
of 9