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Journal of Agricultural and Food Chemistry
|
April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Quantitative studies on roast kinetics for bioactives in coffee
Roman Lang, Erkan Firat Yagar, Anika Wahl, et al.
Journal of Chemical Information and Modeling
|
January 25, 2023
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Molecular Metabolism
|
March 23, 2023
Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice
Felix Sternberg, Christina Sternberg, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, et al.
International Journal of Systematic and Evolutionary Microbiology
|
February 12, 2020
<i>Brevilactibacter flavus</i> gen. nov., sp. nov., a novel bacterium of the family <i>Propionibacteriaceae</i> isolated from raw milk and dairy products and reclassification of <i>Propioniciclava sinopodophylli</i> as <i>Brevilactibacter sinopodophylli</i> comb. nov
Mareike Wenning, Franziska Breitenwieser, Christopher Huptas, et al.
Molecular Metabolism
|
January 10, 2018
Degradation of brown adipocyte purine nucleotides regulates uncoupling protein 1 activity
Tobias Fromme, Karin Kleigrewe, Andreas Dunkel, et al.
Npj Metabolic Health and Disease
|
July 2, 2025
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
Verena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
Nutrients
|
August 12, 2022
A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice
András Gregor, Laura Huber, Sandra Auernigg-Haselmaier, et al.
International Journal of Molecular Sciences
|
July 12, 2025
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
H Noreen Orth, Philip Pirkwieser, Julia Benthin, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 82) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
April 27, 2022
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Quantitative studies on roast kinetics for bioactives in coffee
Roman Lang, Erkan Firat Yagar, Anika Wahl, et al.
Journal of Chemical Information and Modeling
|
January 25, 2023
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Molecular Metabolism
|
March 23, 2023
Ketogenic diets composed of long-chain and medium-chain fatty acids induce cardiac fibrosis in mice
Felix Sternberg, Christina Sternberg, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, et al.
International Journal of Systematic and Evolutionary Microbiology
|
February 12, 2020
<i>Brevilactibacter flavus</i> gen. nov., sp. nov., a novel bacterium of the family <i>Propionibacteriaceae</i> isolated from raw milk and dairy products and reclassification of <i>Propioniciclava sinopodophylli</i> as <i>Brevilactibacter sinopodophylli</i> comb. nov
Mareike Wenning, Franziska Breitenwieser, Christopher Huptas, et al.
Molecular Metabolism
|
January 10, 2018
Degradation of brown adipocyte purine nucleotides regulates uncoupling protein 1 activity
Tobias Fromme, Karin Kleigrewe, Andreas Dunkel, et al.
Npj Metabolic Health and Disease
|
July 2, 2025
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
Verena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
Nutrients
|
August 12, 2022
A Comparison of the Impact of Restrictive Diets on the Gastrointestinal Tract of Mice
András Gregor, Laura Huber, Sandra Auernigg-Haselmaier, et al.
International Journal of Molecular Sciences
|
July 12, 2025
Bitter Taste Receptor TAS2R43 Co-Regulates Mechanisms of Gastric Acid Secretion and Zinc Homeostasis
H Noreen Orth, Philip Pirkwieser, Julia Benthin, et al.
Page
of 9