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Food Chemistry
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September 13, 2014
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Till Breiter, Christian Laue, Gaby Kressel, et al.
Neuroimage
|
May 29, 2024
Synaptic signaling modeled by functional connectivity predicts metabolic demands of the human brain
Sebastian Klug, Matej Murgaš, Godber M Godbersen, et al.
Pediatric Pulmonology
|
September 10, 2008
Non-invasive tension time index in relation to severity of disease in children with cystic fibrosis
Andreas Hahn, Tobias Ankermann, Andreas Claass, et al.
The Journal of Nutrition
|
December 29, 2025
Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women
Tessa Deutsch, William S Harris, Kristina Harris Jackson, et al.
Lipids in Health and Disease
|
May 15, 2015
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study
Simone Schmidt, Janina Willers, Sabine Riecker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 11, 2014
Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation
Jan Philipp Schuchardt, Juliane Neubronner, Robert C Block, et al.
Nutrients
|
January 21, 2022
Marine Oil from <i>C. finmarchicus</i> Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals
Milena Burhop, Jan Philipp Schuchardt, Josefine Nebl, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 29, 2021
Quality of life among Syrian refugees in Germany: a cross-sectional pilot study
Feras Al Masri, Mattea Müller, Josefine Nebl, et al.
Lipids
|
June 10, 2023
Very low Omega-3 Index in young healthy students from Palestine
Feras Almasri, Manal Badrasawi, Rana Zahdeh, et al.
Nutrition & Metabolism
|
May 25, 2012
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
Simone Schmidt, Frank Stahl, Kai-Oliver Mutz, et al.
Page
of 56
Search research articles
Search
Showing results (161-170 of 559) with videos related to
Sort By:
Page
of 56
Food Chemistry
|
September 13, 2014
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Till Breiter, Christian Laue, Gaby Kressel, et al.
Neuroimage
|
May 29, 2024
Synaptic signaling modeled by functional connectivity predicts metabolic demands of the human brain
Sebastian Klug, Matej Murgaš, Godber M Godbersen, et al.
Pediatric Pulmonology
|
September 10, 2008
Non-invasive tension time index in relation to severity of disease in children with cystic fibrosis
Andreas Hahn, Tobias Ankermann, Andreas Claass, et al.
The Journal of Nutrition
|
December 29, 2025
Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women
Tessa Deutsch, William S Harris, Kristina Harris Jackson, et al.
Lipids in Health and Disease
|
May 15, 2015
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study
Simone Schmidt, Janina Willers, Sabine Riecker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
August 11, 2014
Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation
Jan Philipp Schuchardt, Juliane Neubronner, Robert C Block, et al.
Nutrients
|
January 21, 2022
Marine Oil from <i>C. finmarchicus</i> Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals
Milena Burhop, Jan Philipp Schuchardt, Josefine Nebl, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 29, 2021
Quality of life among Syrian refugees in Germany: a cross-sectional pilot study
Feras Al Masri, Mattea Müller, Josefine Nebl, et al.
Lipids
|
June 10, 2023
Very low Omega-3 Index in young healthy students from Palestine
Feras Almasri, Manal Badrasawi, Rana Zahdeh, et al.
Nutrition & Metabolism
|
May 25, 2012
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
Simone Schmidt, Frank Stahl, Kai-Oliver Mutz, et al.
Page
of 56