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Andreas Hahn

Showing results (161-170 of 559) with videos related to

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Food Chemistry|September 13, 2014
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulationsTill Breiter, Christian Laue, Gaby Kressel, et al.
Neuroimage|May 29, 2024
Synaptic signaling modeled by functional connectivity predicts metabolic demands of the human brainSebastian Klug, Matej Murgaš, Godber M Godbersen, et al.
Pediatric Pulmonology|September 10, 2008
Non-invasive tension time index in relation to severity of disease in children with cystic fibrosisAndreas Hahn, Tobias Ankermann, Andreas Claass, et al.
The Journal of Nutrition|December 29, 2025
Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant WomenTessa Deutsch, William S Harris, Kristina Harris Jackson, et al.
Lipids in Health and Disease|May 15, 2015
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention studySimone Schmidt, Janina Willers, Sabine Riecker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 11, 2014
Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementationJan Philipp Schuchardt, Juliane Neubronner, Robert C Block, et al.
Nutrients|January 21, 2022
Marine Oil from <i>C. finmarchicus</i> Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic IndividualsMilena Burhop, Jan Philipp Schuchardt, Josefine Nebl, et al.
Archives of Public Health = Archives Belges De Sante Publique|November 29, 2021
Quality of life among Syrian refugees in Germany: a cross-sectional pilot studyFeras Al Masri, Mattea Müller, Josefine Nebl, et al.
Lipids|June 10, 2023
Very low Omega-3 Index in young healthy students from PalestineFeras Almasri, Manal Badrasawi, Rana Zahdeh, et al.
Nutrition & Metabolism|May 25, 2012
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic menSimone Schmidt, Frank Stahl, Kai-Oliver Mutz, et al.
Pageof 56

Showing results (161-170 of 559) with videos related to

Sort By:
Pageof 56
Food Chemistry|September 13, 2014
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulationsTill Breiter, Christian Laue, Gaby Kressel, et al.
Neuroimage|May 29, 2024
Synaptic signaling modeled by functional connectivity predicts metabolic demands of the human brainSebastian Klug, Matej Murgaš, Godber M Godbersen, et al.
Pediatric Pulmonology|September 10, 2008
Non-invasive tension time index in relation to severity of disease in children with cystic fibrosisAndreas Hahn, Tobias Ankermann, Andreas Claass, et al.
The Journal of Nutrition|December 29, 2025
Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant WomenTessa Deutsch, William S Harris, Kristina Harris Jackson, et al.
Lipids in Health and Disease|May 15, 2015
Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention studySimone Schmidt, Janina Willers, Sabine Riecker, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 11, 2014
Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementationJan Philipp Schuchardt, Juliane Neubronner, Robert C Block, et al.
Nutrients|January 21, 2022
Marine Oil from <i>C. finmarchicus</i> Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic IndividualsMilena Burhop, Jan Philipp Schuchardt, Josefine Nebl, et al.
Archives of Public Health = Archives Belges De Sante Publique|November 29, 2021
Quality of life among Syrian refugees in Germany: a cross-sectional pilot studyFeras Al Masri, Mattea Müller, Josefine Nebl, et al.
Lipids|June 10, 2023
Very low Omega-3 Index in young healthy students from PalestineFeras Almasri, Manal Badrasawi, Rana Zahdeh, et al.
Nutrition & Metabolism|May 25, 2012
Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic menSimone Schmidt, Frank Stahl, Kai-Oliver Mutz, et al.
Pageof 56