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Applied Microbiology and Biotechnology|December 29, 2012
What do we know about the yeast strains from the Brazilian fuel ethanol industry?Bianca Eli Della-Bianca, Thiago Olitta Basso, Boris Ugarte Stambuk, et al.FEMS Yeast Research|October 20, 2012
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plantsFernanda Cristina Bezerra Leite, Thiago Olitta Basso, Will de Barros Pita, et al.Scientific Reports|June 29, 2023
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic mediumKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Felipe Senne de Oliveira Lino, et al.FEMS Yeast Research|August 20, 2019
Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acidsBruno Labate Vale da Costa, Vijayendran Raghavendran, Luís Fernando Mercier Franco, et al.Applied and Environmental Microbiology|January 19, 2022
Blocking Mitophagy Does Not Significantly Improve Fuel Ethanol Production in Bioethanol Yeast Saccharomyces cerevisiaeKevy Pontes Eliodório, Gabriel Caetano de Gois E Cunha, Brianna A White, et al.Pageof 3