Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andreas Kiermeier

Showing results (11-20 of 35) with videos related to

Pageof 4
Sort By:
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|November 28, 2018
Panoramic radiography is of limited value in the evaluation of maxillary sinus diseaseSarah Constantine, Bruce Clark, Andreas Kiermeier, et al.
Food Microbiology|August 3, 2014
A survey of Australian oysters for the presence of human norovirusesFelicity Brake, Tom Ross, Geoffrey Holds, et al.
Journal of Food Protection|August 7, 2008
A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processingTanya Mie, Andrew M Pointon, David R Hamilton, et al.
Food Chemistry|October 5, 2015
Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentDavid Padula, Heather Greenfield, Judy Cunningham, et al.
Obesity Surgery|November 8, 2017
Perioperative Mortality Following Bariatric Surgery in AustraliaSean Davis, Wendy Babidge, Andreas Kiermeier, et al.
Foods (Basel, Switzerland)|March 13, 2024
Updated Parameters for <i>Listeria monocytogenes</i> Dose-Response Model Considering Pathogen Virulence and Age and Sex of ConsumerRégis Pouillot, Andreas Kiermeier, Laurent Guillier, et al.
ANZ Journal of Surgery|July 24, 2019
Regional versus metropolitan pancreaticoduodenectomy mortality in AustraliaSean S Davis, Wendy J Babidge, Andreas Kiermeier, et al.
ANZ Journal of Surgery|May 19, 2020
Response to Re: Pancreaticoduodenectomy outcomes in AustraliaSean S Davis, Wendy J Babidge, Andreas Kiermeier, et al.
International Journal of Food Microbiology|February 1, 2008
Microbial profiles of carcasses and minced meat from kangaroos processed in South AustraliaGeoff Holds, Andrew Pointon, Michelle Lorimer, et al.
Food Microbiology|September 10, 2013
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shouldersAndreas Kiermeier, Mark Tamplin, Damian May, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology|November 28, 2018
Panoramic radiography is of limited value in the evaluation of maxillary sinus diseaseSarah Constantine, Bruce Clark, Andreas Kiermeier, et al.
Food Microbiology|August 3, 2014
A survey of Australian oysters for the presence of human norovirusesFelicity Brake, Tom Ross, Geoffrey Holds, et al.
Journal of Food Protection|August 7, 2008
A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processingTanya Mie, Andrew M Pointon, David R Hamilton, et al.
Food Chemistry|October 5, 2015
Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentDavid Padula, Heather Greenfield, Judy Cunningham, et al.
Obesity Surgery|November 8, 2017
Perioperative Mortality Following Bariatric Surgery in AustraliaSean Davis, Wendy Babidge, Andreas Kiermeier, et al.
Foods (Basel, Switzerland)|March 13, 2024
Updated Parameters for <i>Listeria monocytogenes</i> Dose-Response Model Considering Pathogen Virulence and Age and Sex of ConsumerRégis Pouillot, Andreas Kiermeier, Laurent Guillier, et al.
ANZ Journal of Surgery|July 24, 2019
Regional versus metropolitan pancreaticoduodenectomy mortality in AustraliaSean S Davis, Wendy J Babidge, Andreas Kiermeier, et al.
ANZ Journal of Surgery|May 19, 2020
Response to Re: Pancreaticoduodenectomy outcomes in AustraliaSean S Davis, Wendy J Babidge, Andreas Kiermeier, et al.
International Journal of Food Microbiology|February 1, 2008
Microbial profiles of carcasses and minced meat from kangaroos processed in South AustraliaGeoff Holds, Andrew Pointon, Michelle Lorimer, et al.
Food Microbiology|September 10, 2013
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shouldersAndreas Kiermeier, Mark Tamplin, Damian May, et al.
Pageof 4