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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 26, 2019
Exposure source for skin sensitizing hydroperoxides of limonene and linalool remains elusive: An analytical market surveillanceAndreas Natsch, Marco Nägelin, Hans Leijs, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 24, 2013
Gene expression changes induced by skin sensitizers in the KeratinoSens™ cell line: Discriminating Nrf2-dependent and Nrf2-independent eventsRoger Emter, Jochem W van der Veen, Greg Adamson, et al.
Regulatory Toxicology and Pharmacology : RTP|May 13, 2014
Evaluating the performance of integrated approaches for hazard identification of skin sensitizing chemicalsJochem W van der Veen, Emiel Rorije, Roger Emter, et al.
Chemistry & Biodiversity|February 25, 2018
Effect of Fluorination on Skin Sensitization Potential and Fragrant Properties of Cinnamyl CompoundsJulie Charpentier, Roger Emter, Heinz Koch, et al.
Environmental Science & Technology|July 8, 2020
Examining Uncertainty in In Vitro-In Vivo Extrapolation Applied in Fish Bioconcentration ModelsHeike Laue, Lu Hostettler, Remo P Badertscher, et al.
Archives of Toxicology|April 30, 2024
Avoiding a reproducibility crisis in regulatory toxicology-on the fundamental role of ring trialsMiriam N Jacobs, Sebastian Hoffmann, Heli M Hollnagel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2024
Predicting points of departure and potency categories for fragrance ingredients by integrating OECD in vitro modelsIsabelle Lee, Mihwa Na, Maura Lavelle, et al.
Regulatory Toxicology and Pharmacology : RTP|February 4, 2026
Derivation of a Point of Departure using NAMs for application in Quantitative Risk Assessment of fragrance materialsAndreas Natsch, Peter Griem, Amaia Irizar, et al.
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