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Beilstein Journal of Organic Chemistry|May 3, 2018
Crystal structure of the inclusion complex of cholesterol in β-cyclodextrin and molecular dynamics studiesElias Christoforides, Andreas Papaioannou, Kostas Bethanis
Biomolecules|December 23, 2022
Structural Studies of Piperine Inclusion Complexes in Native and Derivative β-CyclodextrinsElias Christoforides, Athena Andreou, Andreas Papaioannou, et al.
Molecules (Basel, Switzerland)|August 26, 2020
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid CompositionTheano Mikrou, Elisavet Pantelidou, Niki Parasyri, et al.
European Journal of Nutrition|April 5, 2025
Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulationSotiria Kotopoulou, Georgios Marakis, Danai Papanastasiou, et al.
The American Journal of Clinical Nutrition|August 28, 2023
Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in GreeceGeorgios Marakis, Sotiria Kotopoulou, Charalampos Proestos, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and AuthenticationSofia Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, et al.
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