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Food & Function|May 21, 2013
A holistic approach towards defined product attributes by Maillard-type food processingTomas Davidek, Silke Illmann, Andreas Rytz, et al.
Appetite|April 9, 2014
Involving children in meal preparation. Effects on food intakeKlazine van der Horst, Aurore Ferrage, Andreas Rytz
Frontiers in Human Neuroscience|February 23, 2013
Dietary fat induces sustained reward response in the human brain without primary taste cortex discriminationHélène Tzieropoulos, Andreas Rytz, Julie Hudry, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile componentsMarielle Charles-Bernard, Karin Kraehenbuehl, Andreas Rytz, et al.
Nutrients|December 28, 2021
Assessment of Glycemic Response to Model Breakfasts Varying in Glycemic Index (GI) in 5-7-Year-Old School ChildrenSandra I Sünram-Lea, Gertrude Gentile-Rapinett, Katherine Macé, et al.
BMC Bioinformatics|July 4, 2002
The limit fold change model: a practical approach for selecting differentially expressed genes from microarray dataDavid M Mutch, Alvin Berger, Robert Mansourian, et al.
The American Journal of Clinical Nutrition|January 5, 2002
Meal effect on magnesium bioavailability from mineral water in healthy womenMagalie Sabatier, Maurice J Arnaud, Peter Kastenmayer, et al.
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