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Nutrients|June 28, 2023
Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover TrialOdd Erik Johansen, Delphine Curti, Maximilian von Eynatten, et al.Bioinformatics (Oxford, England)|May 18, 2004
The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray dataRobert Mansourian, David M Mutch, Nicolas Antille, et al.Nutrients|April 23, 2022
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink-A Stable Isotope Study in ChildrenRichard F Hurrell, Trinidad P Trinidad, Aida C Mallillin, et al.Metabolites|August 28, 2024
Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 DiabetesOdd Erik Johansen, Joel Neutel, Sanjay Gupta, et al.Nutrients|March 10, 2022
A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose ResponseFrederik Delodder, Andreas Rytz, Fabien Foltzer, et al.The Journal of Nutritional Biochemistry|September 28, 2021
Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosisLaurent Ferrier, Hélène Eutamène, Léa Siegwald, et al.The Journal of Nutrition|May 26, 2025
Milk with Mulberry Leaf Extract, Vegetable Oil, and Inulin Reduce Early Glucose and Insulin Response in Healthy Adults in China: Randomized Controlled TrialAnna Cherta-Murillo, Hanyuan Xu, Norman Moullan, et al.Nutrients|July 29, 2023
<i>Bifidobacterium longum</i> subsp. <i>longum</i> Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical TrialMarcus Boehme, Noëla Rémond-Derbez, Clara Lerond, et al.Pageof 4