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Frontiers in Chemistry|February 3, 2017
Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based FilmsMarkus Schmid, Tobias K Prinz, Andreas Stäbler, et al.Biotechnology Letters|September 13, 2014
Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipasesDaniela von der Haar, Andreas Stäbler, Rolf Wichmann, et al.Food Chemistry|January 28, 2015
Enzyme-assisted process for DAG synthesis in edible oilsDaniela von der Haar, Andreas Stäbler, Rolf Wichmann, et al.Polymers|April 10, 2019
Thermal and Mechanical Properties of Biocomposites Made of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Potato Pulp PowderMaria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, et al.International Journal of Molecular Sciences|February 16, 2019
Thermal, Mechanical, and Rheological Properties of Biocomposites Made of Poly(lactic acid) and Potato Pulp PowderMaria Cristina Righetti, Patrizia Cinelli, Norma Mallegni, et al.Pageof 1