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Frontiers in Plant Science|February 16, 2026
Cell:cell adhesion in sweet cherry fruit primarily due to pectinsElsa Culemann, Christine Schumann, Andreas Winkler, et al.Planta|June 18, 2017
Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rateEckhard Grimm, Daniel Pflugfelder, Dagmar van Dusschoten, et al.Planta|December 25, 2016
Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely relatedMartin Brüggenwirth, Moritz KnocheJournal of Agricultural and Food Chemistry|August 17, 2006
Studies on water transport through the sweet cherry fruit surface. 11. FeCl3 decreases water permeability of polar pathwaysHolger Weichert, Moritz KnocheJournal of Agricultural and Food Chemistry|May 25, 2006
Studies on water transport through the sweet cherry fruit surface. 10. Evidence for polar pathways across the exocarpHolger Weichert, Moritz KnocheScientific Reports|November 8, 2023
Microcracking of strawberry fruit cuticles: mechanism and factorsGrecia Hurtado, Moritz KnochePlanta|February 16, 2020
Swelling of cell walls in mature sweet cherry fruit: factors and mechanismsChristine Schumann, Moritz KnocheScientific Reports|March 8, 2023
Detached, wetted strawberries take up substantial water in the calyx regionGrecia Hurtado, Moritz KnochePeerj|May 16, 2023
Necked strawberries are especially susceptible to crackingGrecia Hurtado, Moritz KnochePlos One|August 15, 2022
Calcium ions decrease water-soaking in strawberriesGrecia Hurtado, Moritz KnochePageof 15