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Molecules (Basel, Switzerland)
|
September 21, 2018
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Marcello Locatelli, Simone Carradori, Andrei Mocan
Journal of Ethnopharmacology
|
December 16, 2025
Ethnobotanical diversity of the genus Salvia L. (Lamiaceae): From medicinal and culinary applications to cultural importance of sage species across the globe
Alexandru Nicolescu, Oleg Frumuzachi, Andrei Mocan
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products - A systematic review on the composition and current scientific evidence of possible health benefits
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Analytical Biochemistry
|
February 2, 2025
Total flavonoid content revised: An overview of past, present, and future determinations in phytochemical analysis
Alexandru Nicolescu, Claudiu Ioan Bunea, Andrei Mocan
Journal of Enzyme Inhibition and Medicinal Chemistry
|
September 7, 2016
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
Andrei Mocan, Gokhan Zengin, Gianina Crişan, et al.
Nutrients
|
May 14, 2025
Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials
Oleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.
Food & Function
|
June 12, 2024
A systematic review of randomized controlled trials on the health effects of chocolate enriched/fortified/supplemented with functional components
Oleg Frumuzachi, Mihai Babotă, Corneliu Tanase, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
The dichotomy between functional and functionalized foods - A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Frontiers in Pharmacology
|
December 24, 2016
Cynaropicrin: A Comprehensive Research Review and Therapeutic Potential As an Anti-Hepatitis C Virus Agent
Mahmoud F Elsebai, Andrei Mocan, Atanas G Atanasov
Critical Reviews in Food Science and Nutrition
|
January 20, 2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Page
of 14
Search research articles
Search
Showing results (1-10 of 131) with videos related to
Sort By:
Page
of 14
Molecules (Basel, Switzerland)
|
September 21, 2018
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Marcello Locatelli, Simone Carradori, Andrei Mocan
Journal of Ethnopharmacology
|
December 16, 2025
Ethnobotanical diversity of the genus Salvia L. (Lamiaceae): From medicinal and culinary applications to cultural importance of sage species across the globe
Alexandru Nicolescu, Oleg Frumuzachi, Andrei Mocan
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products - A systematic review on the composition and current scientific evidence of possible health benefits
Oleg Frumuzachi, Sascha Rohn, Andrei Mocan
Analytical Biochemistry
|
February 2, 2025
Total flavonoid content revised: An overview of past, present, and future determinations in phytochemical analysis
Alexandru Nicolescu, Claudiu Ioan Bunea, Andrei Mocan
Journal of Enzyme Inhibition and Medicinal Chemistry
|
September 7, 2016
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
Andrei Mocan, Gokhan Zengin, Gianina Crişan, et al.
Nutrients
|
May 14, 2025
Impact of a Chokeberry (<i>Aronia melanocarpa</i> (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled Trials
Oleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.
Food & Function
|
June 12, 2024
A systematic review of randomized controlled trials on the health effects of chocolate enriched/fortified/supplemented with functional components
Oleg Frumuzachi, Mihai Babotă, Corneliu Tanase, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
The dichotomy between functional and functionalized foods - A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Frontiers in Pharmacology
|
December 24, 2016
Cynaropicrin: A Comprehensive Research Review and Therapeutic Potential As an Anti-Hepatitis C Virus Agent
Mahmoud F Elsebai, Andrei Mocan, Atanas G Atanasov
Critical Reviews in Food Science and Nutrition
|
January 20, 2025
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Page
of 14