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Andrei Mocan

Showing results (111-120 of 131) with videos related to

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Ultrasonics Sonochemistry|March 5, 2022
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potentialMihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Antioxidants (Basel, Switzerland)|October 5, 2019
Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and FlowerMikel Añibarro-Ortega, José Pinela, Lillian Barros, et al.
Frontiers in Pharmacology|July 18, 2017
Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsHoda M Eid, Michelle L Wright, N V Anil Kumar, et al.
Biotechnology Advances|April 22, 2018
Vascular smooth muscle cell proliferation as a therapeutic target. Part 2: Natural products inhibiting proliferationPavel Uhrin, Dongdong Wang, Andrei Mocan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2018
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological propertiesAndrei Mocan, Alina Diuzheva, Simone Carradori, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Nutrient and Sensory Metabolites Profiling of <i>Averrhoa Carambola</i> L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric AnalysisNehal S Ramadan, Ludger A Wessjohann, Andrei Mocan, et al.
Food & Function|May 12, 2021
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (<i>Rosa canina</i> L.) and sea buckthorn (<i>Elaeagnus rhamnoides</i> (L.) A. Nelson) and their bioactive propertiesCadmiel Moldovan, Mihai Babotă, Andrei Mocan, et al.
Foods (Basel, Switzerland)|March 6, 2021
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic PlantsBeatriz H Paschoalinotto, Maria Inês Dias, José Pinela, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Zeaxanthin-Rich Extract from Superfood <i>Lycium barbarum</i> Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In VitroDiana Cenariu, Eva Fischer-Fodor, Adrian Bogdan Țigu, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of <i>Berberis vulgaris</i> L. and <i>Crataegus monogyna</i> JacqCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Pageof 14

Showing results (111-120 of 131) with videos related to

Sort By:
Pageof 14
Ultrasonics Sonochemistry|March 5, 2022
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potentialMihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Antioxidants (Basel, Switzerland)|October 5, 2019
Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and FlowerMikel Añibarro-Ortega, José Pinela, Lillian Barros, et al.
Frontiers in Pharmacology|July 18, 2017
Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsHoda M Eid, Michelle L Wright, N V Anil Kumar, et al.
Biotechnology Advances|April 22, 2018
Vascular smooth muscle cell proliferation as a therapeutic target. Part 2: Natural products inhibiting proliferationPavel Uhrin, Dongdong Wang, Andrei Mocan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 25, 2018
Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological propertiesAndrei Mocan, Alina Diuzheva, Simone Carradori, et al.
Molecules (Basel, Switzerland)|May 28, 2020
Nutrient and Sensory Metabolites Profiling of <i>Averrhoa Carambola</i> L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric AnalysisNehal S Ramadan, Ludger A Wessjohann, Andrei Mocan, et al.
Food & Function|May 12, 2021
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (<i>Rosa canina</i> L.) and sea buckthorn (<i>Elaeagnus rhamnoides</i> (L.) A. Nelson) and their bioactive propertiesCadmiel Moldovan, Mihai Babotă, Andrei Mocan, et al.
Foods (Basel, Switzerland)|March 6, 2021
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic PlantsBeatriz H Paschoalinotto, Maria Inês Dias, José Pinela, et al.
Molecules (Basel, Switzerland)|January 14, 2021
Zeaxanthin-Rich Extract from Superfood <i>Lycium barbarum</i> Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In VitroDiana Cenariu, Eva Fischer-Fodor, Adrian Bogdan Țigu, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of <i>Berberis vulgaris</i> L. and <i>Crataegus monogyna</i> JacqCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Pageof 14