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Andrei Mocan

Showing results (121-130 of 131) with videos related to

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Scientific Reports|February 8, 2018
Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generationChandra Nayaka Siddaiah, Keelara Veerappa Harish Prasanth, Niranjan Raj Satyanarayana, et al.
Natural Product Research|October 7, 2020
Natural products in diabetes research: quantitative literature analysisAndy Wai Kan Yeung, Nikolay T Tzvetkov, Alessandra Durazzo, et al.
Antioxidants (Basel, Switzerland)|May 20, 2020
Antioxidant Effects of Walnut (<i>Juglans regia</i> L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged RatsMarius Emil Rusu, Carmen Georgiu, Anca Pop, et al.
Antioxidants (Basel, Switzerland)|June 6, 2020
Chemical Constituents and Biologic Activities of Sage Species: A Comparison between <i>Salvia officinalis</i> L., <i>S. glutinosa</i> L. and <i>S. transsylvanica (Schur ex Griseb. & Schenk) Schur</i>Andrei Mocan, Mihai Babota, Anca Pop, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Unravelling the Phytochemical Composition and the Pharmacological Properties of an Optimized Extract from the Fruit from <i>Prunus mahaleb</i> L.: From Traditional Liqueur Market to the Pharmacy ShelfGiustino Orlando, Annalisa Chiavaroli, Sabrina Adorisio, et al.
Molecules (Basel, Switzerland)|April 12, 2019
Curcumin: Total-Scale Analysis of the Scientific LiteratureAndy Wai Kan Yeung, Michal Horbańczuk, Nikolay T Tzvetkov, et al.
Frontiers in Pharmacology|March 3, 2020
Ethnopharmacological Applications Targeting Alcohol Abuse: Overview and OutlookLaxman Singh, Tanuj Joshi, Devesh Tewari, et al.
Journal of Ethnobiology and Ethnomedicine|December 10, 2020
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, et al.
Molecules (Basel, Switzerland)|October 21, 2016
The Eighth Central European Conference "Chemistry towards Biology": SnapshotAndrás Perczel, Atanas G Atanasov, Vladimír Sklenář, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2017
A comprehensive review on biological properties of citrininJosé Williams Gomes de Oliveira Filho, Muhammad Torequl Islam, Eunus S Ali, et al.
Pageof 14

Showing results (121-130 of 131) with videos related to

Sort By:
Pageof 14
Scientific Reports|February 8, 2018
Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generationChandra Nayaka Siddaiah, Keelara Veerappa Harish Prasanth, Niranjan Raj Satyanarayana, et al.
Natural Product Research|October 7, 2020
Natural products in diabetes research: quantitative literature analysisAndy Wai Kan Yeung, Nikolay T Tzvetkov, Alessandra Durazzo, et al.
Antioxidants (Basel, Switzerland)|May 20, 2020
Antioxidant Effects of Walnut (<i>Juglans regia</i> L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged RatsMarius Emil Rusu, Carmen Georgiu, Anca Pop, et al.
Antioxidants (Basel, Switzerland)|June 6, 2020
Chemical Constituents and Biologic Activities of Sage Species: A Comparison between <i>Salvia officinalis</i> L., <i>S. glutinosa</i> L. and <i>S. transsylvanica (Schur ex Griseb. & Schenk) Schur</i>Andrei Mocan, Mihai Babota, Anca Pop, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Unravelling the Phytochemical Composition and the Pharmacological Properties of an Optimized Extract from the Fruit from <i>Prunus mahaleb</i> L.: From Traditional Liqueur Market to the Pharmacy ShelfGiustino Orlando, Annalisa Chiavaroli, Sabrina Adorisio, et al.
Molecules (Basel, Switzerland)|April 12, 2019
Curcumin: Total-Scale Analysis of the Scientific LiteratureAndy Wai Kan Yeung, Michal Horbańczuk, Nikolay T Tzvetkov, et al.
Frontiers in Pharmacology|March 3, 2020
Ethnopharmacological Applications Targeting Alcohol Abuse: Overview and OutlookLaxman Singh, Tanuj Joshi, Devesh Tewari, et al.
Journal of Ethnobiology and Ethnomedicine|December 10, 2020
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, et al.
Molecules (Basel, Switzerland)|October 21, 2016
The Eighth Central European Conference "Chemistry towards Biology": SnapshotAndrás Perczel, Atanas G Atanasov, Vladimír Sklenář, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2017
A comprehensive review on biological properties of citrininJosé Williams Gomes de Oliveira Filho, Muhammad Torequl Islam, Eunus S Ali, et al.
Pageof 14