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Nutrients
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November 9, 2024
Efficacy of Myricetin Supplementation on Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis of In Vivo Mice Studies
Mihai Babotă, Oleg Frumuzachi, Corneliu Tanase, et al.
Molecules (Basel, Switzerland)
|
June 1, 2019
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Bianca Eugenia Ștefănescu, Katalin Szabo, Andrei Mocan, et al.
Food Chemistry
|
August 14, 2018
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Andy Wai Kan Yeung, Andrei Mocan, Atanas G Atanasov
Molecules (Basel, Switzerland)
|
August 29, 2018
Development of a NIR Method for the In-Line Quantification of the Total Polyphenolic Content: A Study Applied on <i>Ajuga genevensis</i> L. Dry Extract Obtained in a Fluid Bed Process
Alexandru Gavan, Liora Colobatiu, Andrei Mocan, et al.
Nutrients
|
July 13, 2024
The Impact of Cornelian Cherry (<i>Cornus mas</i> L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Critical Reviews in Food Science and Nutrition
|
January 12, 2024
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, et al.
Frontiers in Pharmacology
|
March 3, 2020
Phenolic Profile and Bioactivities of <i>Sideritis perfoliata</i> L.: The Plant, Its Most Active Extract, and Its Broad Biological Properties
Cengiz Sarikurkcu, Marcello Locatelli, Andrei Mocan, et al.
Molecules (Basel, Switzerland)
|
May 29, 2015
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds
Claudia-Crina Toma, Neli-Kinga Olah, Laurian Vlase, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Molecules (Basel, Switzerland)
|
June 25, 2016
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders
Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, et al.
Page
of 14
Search research articles
Search
Showing results (11-20 of 131) with videos related to
Sort By:
Page
of 14
Nutrients
|
November 9, 2024
Efficacy of Myricetin Supplementation on Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis of In Vivo Mice Studies
Mihai Babotă, Oleg Frumuzachi, Corneliu Tanase, et al.
Molecules (Basel, Switzerland)
|
June 1, 2019
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Bianca Eugenia Ștefănescu, Katalin Szabo, Andrei Mocan, et al.
Food Chemistry
|
August 14, 2018
Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods
Andy Wai Kan Yeung, Andrei Mocan, Atanas G Atanasov
Molecules (Basel, Switzerland)
|
August 29, 2018
Development of a NIR Method for the In-Line Quantification of the Total Polyphenolic Content: A Study Applied on <i>Ajuga genevensis</i> L. Dry Extract Obtained in a Fluid Bed Process
Alexandru Gavan, Liora Colobatiu, Andrei Mocan, et al.
Nutrients
|
July 13, 2024
The Impact of Cornelian Cherry (<i>Cornus mas</i> L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Critical Reviews in Food Science and Nutrition
|
January 12, 2024
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, et al.
Frontiers in Pharmacology
|
March 3, 2020
Phenolic Profile and Bioactivities of <i>Sideritis perfoliata</i> L.: The Plant, Its Most Active Extract, and Its Broad Biological Properties
Cengiz Sarikurkcu, Marcello Locatelli, Andrei Mocan, et al.
Molecules (Basel, Switzerland)
|
May 29, 2015
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds
Claudia-Crina Toma, Neli-Kinga Olah, Laurian Vlase, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Molecules (Basel, Switzerland)
|
June 25, 2016
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders
Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, et al.
Page
of 14