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Andreia Bianchini

Showing results (1-10 of 16) with videos related to

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International Journal of Food Microbiology|September 7, 2007
Stability of mycotoxins during food processingLloyd B Bullerman, Andreia Bianchini
Journal of Dairy Science|December 19, 2016
Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in NebraskaBismarck A Martinez, Jayne Stratton, Andreia Bianchini
Journal of Food Protection|January 19, 2021
Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing FacilitiesBismarck A Martinez, Andreia Bianchini, Jayne Stratton, et al.
Journal of Food Protection|September 20, 2018
Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black PeppercornXinyao Wei, Soon Kiat Lau, Jayne Stratton, et al.
Journal of Food Protection|October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusionKenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Agricultural and Food Chemistry|March 11, 2008
Reduction of fumonisin B1 in corn grits by single-screw extrusionLloyd B Bullerman, Andreia Bianchini, Milford A Hanna, et al.
International Journal of Food Microbiology|March 27, 2022
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food productsOnay B Dogan, Jayne Stratton, Ana Arciniega, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 3, 2017
A risk assessment of dietary Ochratoxin a in the United StatesNicole J Mitchell, Chen Chen, Jeffrey D Palumbo, et al.
Food Chemistry|June 11, 2014
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementMiriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu Dos Santos Dias, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|September 7, 2007
Stability of mycotoxins during food processingLloyd B Bullerman, Andreia Bianchini
Journal of Dairy Science|December 19, 2016
Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in NebraskaBismarck A Martinez, Jayne Stratton, Andreia Bianchini
Journal of Food Protection|January 19, 2021
Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing FacilitiesBismarck A Martinez, Andreia Bianchini, Jayne Stratton, et al.
Journal of Food Protection|September 20, 2018
Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black PeppercornXinyao Wei, Soon Kiat Lau, Jayne Stratton, et al.
Journal of Food Protection|October 23, 2008
Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusionKenneth A Voss, Lloyd B Bullerman, Andreia Bianchini, et al.
Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Agricultural and Food Chemistry|March 11, 2008
Reduction of fumonisin B1 in corn grits by single-screw extrusionLloyd B Bullerman, Andreia Bianchini, Milford A Hanna, et al.
International Journal of Food Microbiology|March 27, 2022
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food productsOnay B Dogan, Jayne Stratton, Ana Arciniega, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 3, 2017
A risk assessment of dietary Ochratoxin a in the United StatesNicole J Mitchell, Chen Chen, Jeffrey D Palumbo, et al.
Food Chemistry|June 11, 2014
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementMiriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu Dos Santos Dias, et al.
Pageof 2