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Andreia Bianchini

Showing results (11-20 of 16) with videos related to

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Journal of Food Protection|September 6, 2012
Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface designAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|January 11, 2014
Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein mealAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|April 13, 2018
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat FlourTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Food Science|March 16, 2012
Reduction of fumonisin B₁ in corn grits by twin-screw extrusionLauren S Jackson, Joseph Jablonski, Lloyd B Bullerman, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani, Andreia Bianchini, Wajira S Ratnayake, et al.
Molecular Nutrition & Food Research|June 8, 2011
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in ratsKenneth A Voss, Ronald T Riley, Lauren S Jackson, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Protection|September 6, 2012
Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface designAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|January 11, 2014
Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein mealAndreia Bianchini, Jayne Stratton, Steve Weier, et al.
Journal of Food Protection|April 13, 2018
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat FlourTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.
Journal of Food Science|March 16, 2012
Reduction of fumonisin B₁ in corn grits by twin-screw extrusionLauren S Jackson, Joseph Jablonski, Lloyd B Bullerman, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 18, 2016
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-productsMiriam Mabel Selani, Andreia Bianchini, Wajira S Ratnayake, et al.
Molecular Nutrition & Food Research|June 8, 2011
Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in ratsKenneth A Voss, Ronald T Riley, Lauren S Jackson, et al.
Pageof 2