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Journal of Agricultural and Food Chemistry|June 21, 2007
Rheological and nuclear magnetic resonance (NMR) study of the hydration and heating of undeveloped wheat doughsJ A Lopes-da-Silva, Dora M J Santos, Andreia Freitas, et al.Toxins|September 22, 2022
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification StrategiesAna Rita Santos, Filipa Carreiró, Andreia Freitas, et al.Toxins|February 24, 2023
Assessment of Agricultural Practices for Controlling <i>Fusarium</i> and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize FarmsDaniela Simões, Bruna Carbas, Andreia Soares, et al.Journal of Traditional and Complementary Medicine|March 17, 2021
Portuguese honeys as antimicrobial agents against <i>Candida</i> speciesLiliana Fernandes, Henrique Ribeiro, Ana Oliveira, et al.Journal of Agricultural and Food Chemistry|October 21, 2011
Detection, accumulation, distribution, and depletion of furaltadone and nifursol residues in poultry muscle, liver, and gizzardJorge Barbosa, Andreia Freitas, Sara Moura, et al.Cureus|April 22, 2022
Vaccine-Induced Thrombotic Thrombocytopenia: A Case ReportLuciana Silva, Rita Pombal, Mariana Fidalgo, et al.Antibiotics (Basel, Switzerland)|January 8, 2025
Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in BivalvesHugo Bastos, André M P T Pereira, Angelina Pena, et al.Marine Pollution Bulletin|July 9, 2023
Assessing pharmaceuticals in the green seaweed Ulva lactuca through a multi-residue UHPLC-ToF-MS strategySara Leston, João Rosa, Ana Sofia Vila Pouca, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 15, 2016
A multiresidue approach for the simultaneous quantification of antibiotics in macroalgae by ultra-high performance liquid chromatography-tandem mass spectrometrySara Leston, Andreia Freitas, João Rosa, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 29, 2019
Development and validation of a multi-residue and multi-class screening method of 44 antibiotics in salmon (Salmo salar) using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry: Application to farmed salmonAna Filipa Gaspar, Lúcia Santos, João Rosa, et al.Pageof 6