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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 13, 2025
Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samplesPaula Llorens Castelló, Marta Leite, Andreia Freitas, et al.
Foods (Basel, Switzerland)|February 12, 2021
Occurrence of <i>Fusarium</i> spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during StorageBruna Carbas, Daniela Simões, Andreia Soares, et al.
Pharmaceuticals (Basel, Switzerland)|June 26, 2026
Biofiltration of Emerging Contaminants as a Sustainable Pest Management Strategy and Its Impact on <i>Corbicula fluminea</i>André M P T Pereira, Eva Domingues, Liliana J G Silva, et al.
The Science of the Total Environment|January 17, 2020
Depressed, hypertense and sore: Long-term effects of fluoxetine, propranolol and diclofenac exposure in a top predator fishIrina A Duarte, Patrick Reis-Santos, Sara C Novais, et al.
Marine Pollution Bulletin|October 11, 2018
Screening of human and veterinary pharmaceuticals in estuarine waters: A baseline assessment for the Tejo estuaryPatrick Reis-Santos, Miguel Pais, Bernardo Duarte, et al.
The Science of the Total Environment|April 27, 2019
Fate and effects of two pesticide formulations in the invertebrate Folsomia candida using a natural agricultural soilTiago Simões, Sara C Novais, Tiago Natal-da-Luz, et al.
Journal of Hazardous Materials|October 11, 2025
Patterns of pharmaceutical contamination in streams of European cities across urbanisation gradients: Potential impacts on One HealthFernanda Rodrigues, Ana R Calapez, André M P T Pereira, et al.
Critical Reviews in Food Science and Nutrition|July 9, 2024
The green seaweed <i>Ulva</i>: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterialsLaurie C Hofmann, Sylvia Strauss, Muki Shpigel, et al.
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