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Andres Escobar

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Food Science & Nutrition|October 30, 2019

Sensory and physicochemical profiling of traditional and enriched gari in BeninLaurent Adinsi, Noël Akissoé, Andres Escobar, et al.

Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 17, 2022

Anticoagulation and bleeding in the cancer patientAndres Escobar, Ahmed M Salem, Kodwo Dickson, et al.

Canadian Journal of Microbiology|July 8, 2021

Advancing undergraduate synthetic biology education: insights from a Canadian iGEM student perspectivePatrick Diep, Austin Boucinha, Brayden Kell, et al.

Journal of the Science of Food and Agriculture|October 24, 2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food productsOluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, et al.

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Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Food Science & Nutrition|October 30, 2019

Sensory and physicochemical profiling of traditional and enriched gari in BeninLaurent Adinsi, Noël Akissoé, Andres Escobar, et al.

Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 17, 2022

Anticoagulation and bleeding in the cancer patientAndres Escobar, Ahmed M Salem, Kodwo Dickson, et al.

Canadian Journal of Microbiology|July 8, 2021

Advancing undergraduate synthetic biology education: insights from a Canadian iGEM student perspectivePatrick Diep, Austin Boucinha, Brayden Kell, et al.

Journal of the Science of Food and Agriculture|October 24, 2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food productsOluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi, et al.

Pageof 2