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Food Research International (Ottawa, Ont.)|November 21, 2023
Processing parameters in breadmaking and bioaccessibility of acrylamide and 5-hydroxymethylfurfuralAndressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, et al.Food Chemistry|April 18, 2025
Assessment of group B trichothecene contamination in bread: Correlation during breadmaking and simulation of gastrointestinal digestionAndressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfuralVerônica Simões de Borba, Andressa Cunha Lemos, Maristela Barnes Rodrigues Cerqueira, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 14, 2025
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakesVerônica Simões de Borba, Andressa Cunha Lemos, Maristela Barnes Rodrigues Cerqueira, et al.Food Research International (Ottawa, Ont.)|March 4, 2023
Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery productsVerônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, et al.Current Microbiology|March 13, 2019
Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species ComplexPriscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos, et al.Food Chemistry|August 7, 2024
White and wholewheat bread consumption and the risk of exposure to acrylamide and 5-hydroxymethylfurfuralAndressa Cunha Lemos, Verônica Simões de Borba, Maristela Barnes Rodrigues Cerqueira, et al.Critical Reviews in Food Science and Nutrition|February 10, 2022
Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysisAndressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, et al.Pageof 1