Search research articles
Contact Us
Filters
Showing results (21-30 of 231) with videos related to
Page
of 24
Sort By:
The Journal of Nutritional Biochemistry
|
September 28, 2011
Adipose triglyceride lipase expression and fasting regulation are differently affected by cold exposure in adipose tissues of lean and obese Zucker rats
Antoni Caimari, Paula Oliver, Andreu Palou
Nutrients
|
September 11, 2020
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients
|
August 30, 2020
Increased Risk of High Body Fat and Altered Lipid Metabolism Associated to Suboptimal Consumption of Vitamin A Is Modulated by Genetic Variants rs5888 (<i>SCARB1</i>), rs1800629 (<i>UCP1</i>) and rs659366 (<i>UCP2</i>)
Sebastià Galmés, Andreu Palou, Francisca Serra
Nutrients
|
June 10, 2022
Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations
Sebastià Galmés, Andreu Palou, Francisca Serra
Genes & Nutrition
|
January 12, 2012
Transcriptional analysis reveals a high impact of conjugated linoleic acid on stearoyl-Coenzyme A desaturase 1 mRNA expression in mice gastrocnemius muscle
Pilar Parra, Francisca Serra, Andreu Palou
International Journal of Molecular Sciences
|
July 9, 2022
Breast Milk MicroRNAs Related to Leptin and Adiponectin Function Can Be Modulated by Maternal Diet and Influence Offspring Phenotype in Rats
Marta Alonso-Bernáldez, Antoni Asensio, Andreu Palou-March, et al.
The Journal of Nutritional Biochemistry
|
February 7, 2009
Moderate doses of conjugated linoleic acid isomers mix contribute to lowering body fat content maintaining insulin sensitivity and a noninflammatory pattern in adipose tissue in mice
Pilar Parra, Francisca Serra, Andreu Palou
Food & Function
|
January 10, 2017
Gene expression modulation of lipid and central energetic metabolism related genes by high-fat diet intake in the main homeostatic tissues
Bàrbara Reynés, Mariona Palou, Andreu Palou
Nutrition Reviews
|
October 5, 2018
Leptin as a breast milk component for the prevention of obesity
Mariona Palou, Catalina Picó, Andreu Palou
Biotechniques
|
April 6, 2021
Rapid visual detection of SARS-CoV-2 by colorimetric loop-mediated isothermal amplification
Bàrbara Reynés, Francisca Serra, Andreu Palou
Page
of 24
Search research articles
Search
Showing results (21-30 of 231) with videos related to
Sort By:
Page
of 24
The Journal of Nutritional Biochemistry
|
September 28, 2011
Adipose triglyceride lipase expression and fasting regulation are differently affected by cold exposure in adipose tissues of lean and obese Zucker rats
Antoni Caimari, Paula Oliver, Andreu Palou
Nutrients
|
September 11, 2020
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients
|
August 30, 2020
Increased Risk of High Body Fat and Altered Lipid Metabolism Associated to Suboptimal Consumption of Vitamin A Is Modulated by Genetic Variants rs5888 (<i>SCARB1</i>), rs1800629 (<i>UCP1</i>) and rs659366 (<i>UCP2</i>)
Sebastià Galmés, Andreu Palou, Francisca Serra
Nutrients
|
June 10, 2022
Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations
Sebastià Galmés, Andreu Palou, Francisca Serra
Genes & Nutrition
|
January 12, 2012
Transcriptional analysis reveals a high impact of conjugated linoleic acid on stearoyl-Coenzyme A desaturase 1 mRNA expression in mice gastrocnemius muscle
Pilar Parra, Francisca Serra, Andreu Palou
International Journal of Molecular Sciences
|
July 9, 2022
Breast Milk MicroRNAs Related to Leptin and Adiponectin Function Can Be Modulated by Maternal Diet and Influence Offspring Phenotype in Rats
Marta Alonso-Bernáldez, Antoni Asensio, Andreu Palou-March, et al.
The Journal of Nutritional Biochemistry
|
February 7, 2009
Moderate doses of conjugated linoleic acid isomers mix contribute to lowering body fat content maintaining insulin sensitivity and a noninflammatory pattern in adipose tissue in mice
Pilar Parra, Francisca Serra, Andreu Palou
Food & Function
|
January 10, 2017
Gene expression modulation of lipid and central energetic metabolism related genes by high-fat diet intake in the main homeostatic tissues
Bàrbara Reynés, Mariona Palou, Andreu Palou
Nutrition Reviews
|
October 5, 2018
Leptin as a breast milk component for the prevention of obesity
Mariona Palou, Catalina Picó, Andreu Palou
Biotechniques
|
April 6, 2021
Rapid visual detection of SARS-CoV-2 by colorimetric loop-mediated isothermal amplification
Bàrbara Reynés, Francisca Serra, Andreu Palou
Page
of 24