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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Andrew B Slate

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Journal of AOAC International|August 19, 2006

Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling planEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.

Journal of AOAC International|August 7, 2004

Variation of analytical results for peanuts in energy bars and milk chocolateMary W Trucksess, Thomas B Whitaker, Andrew B Slate, et al.

Journal of AOAC International|July 9, 2005

Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test resultsEugenia Azevedo Vargas, Thomas B Whitaker, Eliene Alves dos Santos, et al.

Journal of Agricultural and Food Chemistry|July 9, 2010

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in cornCarlo Brera, Barbara De Santis, Elisabetta Prantera, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Journal of AOAC International|August 19, 2006

Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling planEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.

Journal of AOAC International|August 7, 2004

Variation of analytical results for peanuts in energy bars and milk chocolateMary W Trucksess, Thomas B Whitaker, Andrew B Slate, et al.

Journal of AOAC International|July 9, 2005

Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test resultsEugenia Azevedo Vargas, Thomas B Whitaker, Eliene Alves dos Santos, et al.

Journal of Agricultural and Food Chemistry|July 9, 2010

Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in cornCarlo Brera, Barbara De Santis, Elisabetta Prantera, et al.

Pageof 2