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EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of the food enzyme phospholipase D from the genetically modified <i>Streptomyces violaceoruber</i> strain pPDN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Updated safety evaluation of the food enzyme <i>α</i>-amylase from the non-genetically modified <i>Cellulosimicrobium funkei</i> strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus luchuensis</i> strain FLYSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 13, 2025
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 4, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-MA, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Safety and efficacy of a feed additive consisting of an essential oil obtained from the oleoresin of <i>Pinus pinaster</i> Aiton (pine white oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 24, 2020
Safety of a tincture derived from <i>Artemisia vulgaris</i> L. (Mugwort tincture) when used as a sensory additive in feed for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus plantarum</i> DSM 29024 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme 4-phytase from a genetically modified <i>Trichoderma reesei</i> (strain DP-Nzt55), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb25), Vittorio Silano, José Manuel Barat Baviera, et al.
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