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EFSA Journal. European Food Safety Authority|March 2, 2023
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 8, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified <i>Aspergillus niger</i> strain DSM32805, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 5, 2024
Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain AE-NP, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of <i>Coriandrum sativum</i> L. (coriander oil) (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 18, 2023
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified <i>Aspergillus oryzae</i> strain AR-183, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 8, 2024
Safety evaluation of an extension of use of the food enzyme 4-<i>α</i>-glucanotransferase from the non-genetically modified <i>Aeribacillus pallidus</i> strain AE-SAS, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Mucor circinelloides</i> strain AE-LMH, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified <i>Bacillus flexus</i> strain AE-BAF, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of <i>Bacillus licheniformis</i> (DP-Dzb54), Vittorio Silano, José Manuel Barat Baviera, et al.
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