Showing results (141-150 of 776) with videos related to

Sort By:
Pageof 78
EFSA Journal. European Food Safety Authority|March 18, 2021
Safety and efficacy of feed additives consisting of dried extracts from <i>Echinacea angustifolia</i> DC. or <i>Echinacea purpurea</i> (L.) Moench for use in cats and dogs (C.I.A.M.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Burkholderia stagnalis</i> strain PL266-QLM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 15, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering stems of <i>Salvia sclarea</i> L. (clary sage oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 28, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Salvia officinalis</i> ssp. <i>lavandulifolia</i> (Vahl) Gams (Spanish sage oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 4, 2024
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain AE-TA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 28, 2023
Safety and efficacy of a feed additive consisting of a preparation of essential oils of thyme and star anise, and quillaja bark powder (BIOSTRONG® 510 all natural) for all poultry species (Delacon Biotechnik GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Bacillus amyloliquefaciens</i> strain BANSC, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 10, 2021
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezd31, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of <i>Thymbra capitata</i> (L.) Cav. (Spanish type origanum oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 18, 2021
Safety and efficacy of a feed additive consisting of a dried extract from <i>Garcinia gummi-gutta</i> (L.) Roxb. for use in cats and dogs (C.I.A.M.), Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 78