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EFSA Journal. European Food Safety Authority|January 17, 2022
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 18, 2022
Safety evaluation of the food enzyme mucorpepsin from <i>Rhizomucor miehei</i> strain DSM 29547, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 2, 2021
Safety and efficacy of a feed additive consisting of a flavonoid-rich dried extract of <i>Citrus</i> × <i>aurantium</i> L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 26, 2022
Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of <i>Anethum graveolens</i> L. (dill herb oil) for use in dogs and cats (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from <i>Bacillus</i> <i>licheniformis</i> (strain DP-Dzf24), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 16, 2022
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from <i>Aspergillus niger</i>, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 24, 2023
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain INV, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of an essential oil from <i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) Ietsw. for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
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