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EFSA Journal. European Food Safety Authority|July 7, 2020
Efficacy of <i>Saccharomyces cerevisiae</i> (NBRC 0203), <i>Lactobacillus</i> <i>plantarum</i> (NBRC 3070) and <i>Lactobacillus</i> <i>casei</i> (NBRC 3425) as a silage additive for all species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Calsporin<sup>®</sup> (<i>Bacillus subtilis</i> DSM 15544) for sows and suckling piglets, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Efficacy of Levucell<sup>®</sup> SB (<i>Saccharomyces cerevisiae</i> CNCM I-1079) as a feed additive for weaned piglets, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Efficacy of Cylactin<sup>®</sup> (<i>Enterococcus faecium</i> NCIMB 10415) as a feed additive for pigs for fattening, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Bacillus subtilis</i> DSM 28343 as a feed additive for piglets, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of 8-mercapto-<i>p</i>-menthan-3-one and <i>p</i>-menth-1-ene-8-thiol belonging to chemical group 20 when used as flavourings for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme phospholipase C from a genetically modified <i>Komagataella phaffii</i> (strain PRF), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 31, 2025
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or aerial parts of <i>Thymus serpyllum</i> L. (wild thyme tincture) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 24, 2025
Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of <i>Salvia rosmarinus</i> Spenn. for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 7, 2025
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified <i>Trichoderma citrinoviride</i> strain C1-5-2, Holger Zorn, José Manuel Barat Baviera, et al.
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