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EFSA Journal. European Food Safety Authority|June 23, 2022
Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-LU, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Lactobacillus hilgardii</i> CNCM I-4785 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of an essential oil of <i>Origanum vulgare</i> ssp. <i>hirtum</i> (Link) leetsw. for all poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of <i>Bacillus subtilis</i> PB6 (<i>Bacillus subtilis</i> ATCC PTA-6737) as a feed additive for sows, Guido Rychen, Gabriele Aquilina, et al.
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