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Journal of Clinical Sleep Medicine : JCSM : Official Publication of the American Academy of Sleep Medicine|March 9, 2016
Can We Assess Pulsus Paradoxus through Polysomnography in a Patient with Chronic Obstructive Pulmonary Disease and Sleep-Disordered Breathing?Cesar Liendo, Ashtaad Dalal, Esther Hinds, et al.
Nutrition and Cancer|September 16, 2008
Anti-inflammatory implications of the microbial transformation of dietary phenolic compoundsWendy R Russell, Lorraine Scobbie, Andrew Chesson, et al.
Sleep|May 25, 2007
Practice parameters for the use of actigraphy in the assessment of sleep and sleep disorders: an update for 2007Timothy Morgenthaler, Cathy Alessi, Leah Friedman, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified <i>Penicillium citrinum</i> strain AE-RP-4, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|February 27, 2026
Safety evaluation of the food enzyme acid prolyl endopeptidase from the genetically modified <i>Aspergillus niger</i> strain GEP, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 15, 2025
Safety and efficacy of the feed additive consisting of a preparation of carvacrol, cinnamaldehyde and capsicum oleoresin (XTRACT EVOLUTION-B, CODE X60-6930, 4d11) for chickens for fattening for the renewal of its authorisation (Pancosma France S.A.S), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Process-specific technical data used in exposure assessment of food enzymes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 27, 2023
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-DI, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 21, 2022
Safety evaluation of the food enzyme trypsin from porcine pancreas, Claude Lambré, José Manuel Barat Baviera, et al.
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