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EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus velezensis</i> strain AR-112, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
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