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EFSA Journal. European Food Safety Authority|August 2, 2023
Safety and efficacy of a feed additive consisting of an essential oil derived from the fruit of <i>Illicium verum</i> Hook.f. (star anise oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Safety and efficacy of a feed additive consisting of an essential oil derived from <i>Eucalyptus globulus</i> Labill. (eucalyptus oil) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Safety and efficacy of feed additives consisting of essential oils derived from the flower buds or the leaves of <i>Syzygium aromaticum</i> (L.) Merr. & L.M. Perry (clove bud oil and clove leaf oils) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 3, 2023
Safety evaluation of the food enzyme subtilisin from the non-genetically modified <i>Bacillus paralicheniformis</i> strain DP-Dzx96, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme glucan 1,4-<i>α</i>-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain BABSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from <i>Escherichia coli</i> strain WCM105xpCM6420, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 9, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of <i>Foeniculum vulgare</i> Mill. ssp. <i>vulgare</i> var. <i>dulce</i> (sweet fennel tincture) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 4, 2022
Safety evaluation of the food enzyme catalase from porcine liver, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-N, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus luchuensis</i> strain AE-L, Vittorio Silano, José Manuel Barat Baviera, et al.
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