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EFSA Journal. European Food Safety Authority|January 19, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of <i>Anethum graveolens</i> L. (dill tincture) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of a dried aqueous ethanol extract of <i>Melissa officinalis</i> L. leaves when used as a sensory additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of essential oil, oleoresin and tincture from <i>Zingiber officinale</i> Roscoe when used as sensory additives in feed for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety and efficacy of a feed additive consisting of an essential oil from the fruits of <i>Litsea cubeba</i> (Lour.) Pers. (litsea berry oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 12, 2021
Safety and efficacy of a feed additive consisting of an aqueous extract of <i>Citrus limon</i> (L.) Osbeck (lemon extract) for use in all animal species (Nor-Feed SAS), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety and efficacy of a feed additive consisting of an essential oil from the leaves of <i>Agathosma betulina</i> (P.J. Bergius) Pillans (buchu leaf oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety and efficacy of a feed additive consisting of an extract of olibanum from <i>Boswellia serrata</i> Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Safety evaluation of the food enzyme phospholipase C from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-VR, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific motivations and criteria to consider updating EFSA scientific assessments, Anthony Hardy, Diane Benford, et al.
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