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EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of feed additives consisting of an essential oil and tincture from the berries of <i>Juniperus communis</i> L. (juniper oil and juniper tincture) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from <i>Trichoderma reesei</i> (strain DP-Nzs51), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 9, 2023
Safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain LALL-GO, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 17, 2021
Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified <i>Bacillus subtilis</i> strain ROM, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 18, 2024
Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-577, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain CNCM I-3399, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-AY, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Safety assessment of 2-methyloxolane as a food extraction solvent, Claude Lambré, José Manuel Barat Baviera, et al.
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