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EFSA Journal. European Food Safety Authority|May 20, 2021
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 30, 2023
Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
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