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EFSA Journal. European Food Safety Authority|July 7, 2020
Characterisation of microorganisms used for the production of food enzymes, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 21, 2024
Safety evaluation of the food enzyme asparaginase from the genetically modified <i>Aspergillus niger</i> strain AGN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 16, 2024
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified <i>Aspergillus niger</i> strain MOX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 10, 2024
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-<i>β</i>-glucanase and endo-1,4-<i>β</i>-xylanase from the non-genetically modified <i>Trichoderma reesei</i> strain AR-256, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of <i>Cymbopogon nardus</i> (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 23, 2023
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus subtilis</i> strain AR-651, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 13, 2023
Safety and efficacy of the feed additives 2-acetylfuran [13.054] and 2-pentylfuran [13.059] belonging to chemical group 14 for animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified <i>Anoxybacillus caldiproteolyticus</i> strain TCM3-539, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 25, 2025
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain X31, Holger Zorn, José Manuel Barat Baviera, et al.
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