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EFSA Journal. European Food Safety Authority|June 9, 2023
Safety and efficacy of the feed additive 4-methyl-5-vinylthiazole [15.018] belonging to chemical group 29 for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 11, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from fresh leaves of <i>Melaleuca cajuputi</i> Maton & Sm. ex R. Powell and <i>Melaleuca leucadendra</i> (L.) L. (cajuput oil) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 12, 2022
Safety evaluation of the food enzyme phytepsin from <i>Cynara cardunculus</i> L, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety evaluation of the food enzyme dextranase from the <i>Collariella gracilis</i> strain AE-DX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 9, 2024
Safety evaluation of an extension of use of the food enzyme glucan 1,4-<i>α</i>-glucosidase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-G, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 31, 2023
Safety and efficacy of a feed additive consisting of an essential oil from the herbaceous parts of <i>Pelargonium graveolens</i> L'Hér. (geranium rose oil) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 14, 2022
Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-GV, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 20, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of <i>Pimpinella anisum</i> L. (anise tincture) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 7, 2024
Safety evaluation of a food enzyme with phospholipase A<sub>1</sub> and lysophospholipase activities from the genetically modified <i>Aspergillus niger</i> strain PLN, Claude Lambré, José Manuel Barat Baviera, et al.
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