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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for laying hens, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 23, 2020
Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 14, 2022
Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 1, 2022
Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 20, 2022
Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 11, 2022
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544, Vittorio Silano, José Manuel Barat Baviera, et al.
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