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EFSA Journal. European Food Safety Authority|August 5, 2024
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 27, 2024
Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 18, 2024
Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 15, 2024
Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 25, 2024
Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 9, 2024
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 29, 2024
Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 27, 2024
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|February 26, 2024
Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT, Vittorio Silano, José Manuel Barat Baviera, et al.
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